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Isolcell — Since 1958

Isocell Storage Division

Complete controlled atmosphere systems for fruit, vegetable and food storage — keeping produce fresh longer through precise O₂, CO₂ and ethylene management.

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Highlights

4

Key advantages

Core features

6

Technical points

Product focus

Complete controlled atmosphere systems for fruit, vegetable and food storage — keeping produce fresh longer through precise O₂, CO₂ and ethylene management.

Overview

Complete controlled atmosphere systems for fruit, vegetable and food storage — keeping produce fresh longer through precise O₂, CO₂ and ethylene management.

Highlights

Isosoft analyzers
Multiplex Plus
DynaMiCO2 Eco
Amilon ethylene scrubber

Core features

  • Oв‚‚ and COв‚‚ monitoring down to 0.1% resolution
  • Automatic low-oxygen generation and regulation
  • Multi-cell centralized control from a single supervisor
  • Ethylene scrubbing to delay fruit ripening
  • Remote access and alarm management via Isosoft software
  • Proven in fruit, vegetable, wine and archive preservation

Product details

Controlled Atmosphere — How It Works

Controlled atmosphere (CA) storage extends shelf life by reducing oxygen levels inside sealed storage rooms to 1–3% (compared to 21% in normal air) while managing CO₂ concentration. At these low oxygen levels, the respiration rate of fruit and vegetables drops dramatically — slowing ripening, reducing weight loss, and preserving texture, colour and nutritional value for months rather than weeks.

Isolcell has specialised in CA technology since 1958 and is one of Europe's most established manufacturers of atmosphere monitoring and gas management systems for the fresh produce industry.

Controlled atmosphere storage system

Applications

Storage Division systems are installed worldwide in apple and pear cold stores, kiwi and berry facilities, wine cellars, pharmaceutical archives and artwork conservation vaults. Any environment where precise atmosphere control directly affects product value and shelf life is a candidate for Isocell technology.

  1. Apples, pears, kiwi — ultra-low O₂ (ULO) CA storage
  2. Berries and stone fruit — short-term CA with rapid gas flush
  3. Wine — inert gas preservation and barrel storage protection
  4. Archives and museums — oxygen reduction for document and artefact protection
  5. Pharmaceutical warehouses — atmosphere-controlled cold storage

Products

Isocell Storage Division

Isosoft
Oв‚‚ & COв‚‚ monitoring

Isosoft

Precision oxygen and carbon dioxide analyzers for continuous CA room monitoring. Isosoft instruments deliver 0.1% resolution readings and drive automated gas management decisions — the nerve centre of any CA installation.

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Multiplex PLUS
Multi-cell supervisor

Multiplex PLUS

Centralised multi-point analyzer system for supervising up to dozens of CA cells from a single cabinet. Continuous sequential sampling, alarm management, and full data logging — essential for large fruit store operations.

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Dynamico2 ECO
Gas management

Dynamico2 ECO

Integrated nitrogen generation and COв‚‚ scrubbing system for CA rooms. DynaMiCO2 Eco flushes storage cells with nitrogen to rapidly reduce oxygen, then maintains the set atmosphere automatically throughout the storage campaign.

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Amilon
Ethylene scrubber

Amilon

Automatic ethylene scrubber for CA and refrigerated stores. Amilon removes ethylene produced by ripening fruit, preventing premature ageing and extending the storage campaign — particularly valuable for apples, kiwi and pears.

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Isosoft Software
Remote supervision

Isosoft Software

Web-based supervisory software for real-time atmosphere tracking, alarm management, and historical trend analysis. Access your CA store data from any device — online and with full audit trails.

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